Dining with the Chef

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Dining with the Chef - Season 6 Episode 25

Dining with the Chef 2018 -

Title: Dining with the Chef - Season 6 Episode 25
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:In this two-part episode, our host Yu Hayami will be visiting the Tango region of Kyoto Prefecture, known as the “back room of Kyoto” and home to many developments in Japanese cuisine over the years. This region has long enjoyed incredible natural beauty and bounty from both land and sea, such as Amanohashidate — considered one of Japan's three most beautiful views — as well as outstanding foods like premium “taiza-gani” snow crab, and Tango's unparalleled koshihikari rice. In this first half of Yu's visit, we'll be learning about barazushi, a local variety of sushi that is a natural fit for a region that has flourished as a grower of rice. We'll be talking with Chef Osamu Maekawa, who has worked to share barazushi with the rest of Japan, and he'll show us a recipe that anyone can try at home.

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 5.9402 Language: en

1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)2017-04-07
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2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine2017-04-14
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3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce2017-04-21
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4. Authentic Japanese Cooking: Spring Chirashi Sushi2017-04-28
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5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)2017-05-12
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6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables2017-05-19
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7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes2017-05-26
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8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]2017-06-09
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9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice2017-06-16
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10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel2017-07-07
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11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers2017-07-21
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12. Authentic Japanese Cooking: Yakiniku2017-07-28
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13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio2017-08-11
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14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables2017-08-18
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15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl2017-09-08
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16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]2017-09-15
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17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel2017-10-06
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18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu2017-10-13
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19. Authentic Japanese Cooking: Deep-fried Bonito2017-10-27
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20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori2017-11-03
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21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce2017-11-17
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22. Rika's TOKYO CUISINE: Rika's Umami Oden2017-12-08
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23. Authentic Japanese Cooking: Hari-Hari Hot Pot2017-12-22
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24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]2017-12-29
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25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"2018-01-19
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26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine2018-01-26
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27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums2018-02-16
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28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino2018-02-23
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29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)2018-03-02
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30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish2018-03-09
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31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry2018-03-16
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32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi2018-03-30
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