Dining with the Chef

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Dining with the Chef - Season 13 Episode 18

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Title: Dining with the Chef - Season 13 Episode 18
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 7.4259 Language: en

1. Authentic Japanese Cooking: Chirashi Sushi Cake2024-04-09
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2. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs2024-04-23
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3. Authentic Japanese Cooking: Tomato Nikudofu2024-05-07
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4. Rika's TOKYO CUISINE: Omu-rice2024-05-14
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5. Authentic Japanese Cooking: Chef Saito's Korokke2024-05-21
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6. Cook Around Japan - Morioka: The Great Noodle Expedition2024-06-18
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7. Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients2024-06-25
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8. Rika's TOKYO CUISINE: Rika's Yakisoba2024-07-02
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9. Rika's TOKYO CUISINE: Golden-brown Tonkatsu2024-07-29
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10. Authentic Japanese Cooking: Corn and Rice with Scallops2024-08-05
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11. Authentic Japanese Cooking: Tuna Tartare with Okra2024-09-02
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12. Cook Around Japan: Mie: Food in the City of Ninja2024-09-10
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13. Cook Around Japan: Nara: Beyond Generations2024-09-17
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14. Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town2024-09-24
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15. Rika's TOKYO CUISINE: Rika's Favorite Onigiri2024-10-01
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16. Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms2024-10-29
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17. Rika's TOKYO CUISINE: All One Kara-age2024-11-26
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18. Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)2024-12-03
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19. Rika's TOKYO CUISINE: Rika's Favorite Udon2024-12-10
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20. Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai2024-12-24
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21. Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup2024-12-31
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22. Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso2025-01-07
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23. Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu2025-01-14
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24. Authentic Japanese Cooking: Kaburamushi with Kinmedai2025-01-28
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25. Authentic Japanese Cooking: Sakura Octopus Rice2025-02-11
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26. Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki2025-02-18
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27. Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi2025-02-25
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28. Cook Around Japan - Fukui: Flavors of a Northern Homeland2025-03-18
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29. Cook Around Japan - Toyama: Flavors Crafted by Time2025-03-25
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