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Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home
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Available Formats Julia and Jacques Cooking at Home Secure Scanned : 05/06/2025
Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home - Season 1 Episode 20

Julia and Jacques Cooking at Home 2000 -

Overview:First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

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First Air Date: Sep 25, 1999 Last Air date: Feb 05, 2000 Season: 1 Season Episode: 22 Episode Runtime: 25:14 minutes Quality: HD IMDb: 3 / 10 by 1 users Popularity: 3.8543 Language: en

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